Minamoto Masakane Gyuto, Chef's Knife, Stainless Steel, Sharpened, All-purpose Knife, Double-edged

Minamoto Masakane Gyuto, Chef's Knife, Stainless Steel, Sharpened, All-purpose Knife, Double-edgedMinamoto Masakane Gyuto Knife This is a large Western style knife made of stainless steel. It is an all purpose knife that can be used not only for cutting meat but also for chopping vegetables, filleting fish, and slicing sashimi. The knife has been sharpened, so it cuts well. Please handle it with care when unpacking. This knife features the engravings "" (Registered Trademark), "" (Minamoto Masakane), "" (Special), "" (Stainless), and "" (Gold).

Minamoto Masakane Gyuto Knife
This is a large Western-style knife made of stainless steel.

It is an all-purpose knife that can be used not only for cutting meat but also for chopping vegetables, filleting fish, and slicing sashimi.
The knife has been sharpened, so it cuts well. Please handle it with care when unpacking.

This knife features the engravings "登録商標" (Registered Trademark), "源正金" (Minamoto Masakane), "特製" (Special), "ステンレス" (Stainless), and "金" (Gold).

Length: 360mm
Blade Length: 240mm
Blade Thickness: 2-3mm

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)