Goro Mitsukuni Nakiri Knife, Sharpened, Kurouchi Finish, Made by Goro Mitsukuni, Yasuki Steel, Unused Stored Item, 165mm

Goro Mitsukuni Nakiri Knife, Sharpened, Kurouchi Finish, Made by Goro Mitsukuni, Yasuki Steel, Unused Stored Item, 165mmGoro Mitsukuni Nakiri Knife A double bevel Japanese vegetable knife with a straight edge for quick, uniform slicing. Features kurouchi finish and Yasuki steel for a classic look and bite. Hagane high carbon Yasuki steel, double bevel, for crisp performance. Unused stored item; professionally maintained and sharpened. Ready to use on arrivalplease handle carefully. Sharpening fee included. Engraved (Made by Goro Mitsukuni); a handle seal is present.

Goro Mitsukuni Nakiri Knife

A double-bevel Japanese vegetable knife with a straight edge for quick, uniform slicing. Features kurouchi finish and Yasuki steel for a classic look and bite.

Hagane high-carbon Yasuki steel, double bevel, for crisp performance.

Unused stored item; professionally maintained and sharpened. Ready to use on arrival—please handle carefully. Sharpening fee included.

Engraved “五郎光圀作” (Made by Goro Mitsukuni); a handle seal is present.

Traditional materials with everyday practicality—great for bulk vegetable prep.

Length: 305mm
Blade Length: 165mm
Blade Width: 52mm
Blade Thickness: 3mm
Weight: 137g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.