Artisan 4-Deck Electric Stone Hearth End-Load Deck Oven

A high-capacity four-deck oven with independent heat, steam, and digital control on every chamber for consistent artisan baking.

• Four independent baking decks let you run multiple products at once with separate control for each chamber.
• Stone hearth bake decks with 1-inch refractory stone help promote even heat and excellent crust development.
• Programmable digital controls, independent upper and lower elements, and front temperature loss control improve bake consistency.
• Self-contained shot steam injection on every deck supports artisan-style breads and pastries.
• 600°F maximum temperature plus a 99-hour delay-start timer and economy mode help manage production.
• Retracting doors, heavy-duty legs with casters, and single-point utility connections make installation and daily use easier.