Whole Beef - (August 2026)

Whole Beef - (August 2026)Whole Beef Share Average Total Cost Including Processing: $5,400 Price Breakdown: Animal Price: $4. 75 lb (hanging weight) Processing Fee: ($1. 00 $1. 15 lb hanging weight), paid separately to the processor at pickup (average cost $800 $1,000, included in above total cost average) Processor: Double J Meat Packing, Pierce, CO Why Buy a Whole Beef? Bulk Savings: Lowest cost per pound compared to retail. Premium Variety: Enjoy steaks, roasts, brisket,

Whole Beef Share

Average Total Cost Including Processing: $5,400

Price Breakdown:

• Animal Price: $4.75/lb (hanging weight)
• Processing Fee: ($1.00 - $1.15/lb hanging weight), paid separately to the processor at pickup (average cost $800 - $1,000, included in above total cost average)
• Processor: Double J Meat Packing, Pierce, CO

Why Buy a Whole Beef?

• Bulk Savings: Lowest cost per pound compared to retail.
• Premium Variety: Enjoy steaks, roasts, brisket, ribs, ground beef, organs, bones, and tallow.
• Sustainable Choice: Support a local rancher! Avoid sending your money into a system that hurts you and ranchers.

Pre-Order: $500 deposit

• Final Cost: Calculated once we have a hanging weight, based on your actual meat yield.
• Payment: Cow shares are heavily discounted, so we prefer check to avoid losing the 3.5%. We can use credit card for the final payment, but we'll have to add the service charge in.
• Pickup: We'll notify you of the date and time. No shipping outside Colorado.
• Freezer Space: Plan for at least 18 cubic feet (about 12-16 trays).

What’s Included?

• Total Packaged Weight: Roughly 500-600 lbs
• Steaks & Premium Steaks – Everyday favorites + high-end cuts.
• Roasts – Versatile options for slow cooking and roasting.
• Brisket – Includes both flat and point cuts.
• Ribs – Perfect for BBQ or braising.
• Ground Beef – Great for burgers, sauces, and more.
• Organs, Bones & Tallow – Nutrient-rich and ideal for broth or cooking fat. (Availability varies per animal.)

Click Here For Full Cut List

Important Notes

• Processing is paid separately at pickup.
• Generic labels are used to keep costs down.
• Standard 14-day dry aging (not 21-day like our other beef options).
• Weight & cut amounts vary—no exact guarantees.
• Steaks are cut 1.25" thick unless specified otherwise.
• Vacuum seals may loosen over time—does not affect meat safety but can lead to freezer burn if left too long.
• Ice crystal formation is normal, especially on larger cuts.
• Discount codes apply to deposits only, not the final price.