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Ships within 48 hours · Estimated delivery Jul 6 - Jul 11
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Description
Not Just Jam: The Fat Farm Book Of Preserves, Pickles & SaucesNot Just Jam is Fat Pig Farms celebration of seasonal abundance. Farmer Matthew Evans shares over 90 modern recipes for traditional preserving methods. Perfect for foragers and cooks alike, it offers ways to transform overlooked fruits into flavorful delights. From pear and cardamom jam to beetroot relish and apple cider mustard, each recipe elevates dishes with homemade goodness. Whether drizzled over ice cream or spread on toast, these creations
“Not Just Jam” is Fat Pig Farm’s celebration of seasonal abundance. Farmer Matthew Evans shares over 90 modern recipes for traditional preserving methods. Perfect for foragers and cooks alike, it offers ways to transform overlooked fruits into flavorful delights. From pear and cardamom jam to beetroot relish and apple cider mustard, each recipe elevates dishes with homemade goodness. Whether drizzled over ice cream or spread on toast, these creations enhance meals with the satisfaction of homemade flavors. Use this book as a guide to harnessing your local harvest, creating nourishing food from scratch to share with loved ones.
Shipping Notes
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Exchange/Return Notes
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